Wine diamonds are naturally occurring potassium bitartrate crystals that form in the bottle or glass of wine due to the presence of tartaric acid and potassium.
Author Archives: Wanda Haynes
Posted inWine 101
Wine 101: Wine Barrels – Part 1
Posted inWine 101
Wine 101: Cruise Ship Sangria
Posted inWine 101
Wine 101: Did you say Verjus?
Posted inWine 101
Wine 101: Red wine float
Posted inWine 101
Wild About Wine
Posted inWine 101
Wine 101: Wine Flour
Posted inWine 101
Wine 101: Cabernet Sauvignon
Posted inWine 101