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Wine 101: Citrus Sangria

This sangria showcases the fresh crisp flavors of citrus fruit. Sugar free lemonade will help those who have calorie concerns.

Cincinnati State awards first bachelor’s degrees in culinary and food science

Cincinnati State’s commencement on May 7 included the college’s first-ever graduates from its culinary and food science bachelor’s degree program.

Wine 101: Rosé

Rosé is a dry pink wine made from red grapes. The color of a rosé depends on the grape varietal,…

Wine 101: Zinfandel

Zinfandel is a low tannin dry red wine made from zinfandel grapes. The individual grapes don’t all ripen at the…

Wine 101: Moschofilero

Moschofilero is (mow-sko-FEEL-err-oh) a richly aromatic white wine from the region of Mantinia in Peloponnese, Greece.

Wine 101: Viognier

Viognier ("Vee-own-yay") is a medium-bodied dry white wine from southern France. Most loved for its perfumed aromas of cut fresh…

Wine 101: Garganega

Garganega is a fruity, light, dry white wine from Italy in the Sova region.

Cincinnati to hold Asian Food Festival this weekend

Cincinnati will be celebrating Asian Food Fest this weekend at Court Street Plaza. The festival takes place Saturday, April 29 from 11…

Rosé Ever After

Getting married this spring or summer or perhaps renewing wedding vowels? Don’t forget to make the wine part of the…

Small Business Spotlight: Pour Mobile Wine Bar

By Morgan Angelique Owens, Chief Creative Beauty Consultant Name: Zonieke Alston-Betts Title: CEO Business Name: Pour Mobile Wine Bar Social…