Wanda Haynes, Certified Sommelier recommends pairing fried turkey with dry, acidic wines such as Beaujolais, Carricante, Champagne, Chardonnay, Cinsault, Gewurztraminer, Grenache Blanc, Gruner Veltliner, Pinot noir, Rosé Prosecco, and Sauvignon Blanc.
Tag: sparkling wine
Posted inWine 101
Wine 101: Holiday Cheer
Posted inWine 101