• Fri. Feb 3rd, 2023

Wine 101 – Chenin Blanc

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Wine 101 – Chenin Blanc

Chenin Blanc is a white grape varietal from the Loire Valley of France. It pairs with veggie dishes, rich fish…

Wine 101 – Riesling

Riesling is a white grape varietal which displays a bouquet of flowers, perfume, and white fruit.

Wine 101 – Caramel Apple Sangria

This week, Wanda Haynes, Certified Sommelier, provides a great recipe for Caramel Apple Sangria that will impress your family and…

Wine 101 – Pinot noir

Pinot Noir is the world’s most popular light-bodied dry red wine. Pinot noir is versatile for food pairing, due to…

Wine 101 – Barolo the King

Barolo is a dry red wine produced in the Piedmont region of Italy.

Wine 101 – Holiday Cheer

This is the season to drink and make merry, don’t forget to include the wine when making a budget this…

Wine 101: Amarone Della Valpolicella

Amarone Della Valpolicella is a dry red Italian wine from the Veneto region of Italy.

Wine 101: Chardonnay

Wanda Haynes, Certified Sommelier Chardonnay originated in Burgundy, France and most Americans see chardonnay as a safe choice when unsure…

Wine 101: Be Thankful

A classic turkey dinner with all the trimmings is a Thanksgiving Day feast. Serve white wines such as: grunner veltliner,…

Wine 101: Do you need a wine refrigerator?

Wine will not taste its best if stored long-term in a home refrigerator. The environment is simply too cold and…