Provided
Northside Distilling is Cincinnati’s first distillery since Prohibition and currently produces bourbon, gin, vodka, American Agave, and seasonal rum as well as limited-edition specialty releases and private label spirits. The distillery’s production space and tasting room is located at 922 Race Street in downtown Cincinnati, Ohio and is open Fridays from 5-10pm and Saturdays from 2-10pm. Learn more at northsidedistilling.com and follow along on social media: Facebook @northsidedistilling and Instagram @northsidedistillingco
RECIPES:
Frankenstein’s Elixir
½ oz. simple syrup
2 oz. Northside American Agave
¾ oz. melon liqueur
1 oz. fresh lime juice
Combine all ingredients in a shaker with ice, shake until chilled, and strain into a martini glass. Gently place large granules of black lava salt in the bottom of the glass (after pouring the liquid!).
The Drunken Skull
1 oz. Northside Vodka
½ oz. blackberry liqueur
½ oz. pineapple juice
1 oz. Prosecco
Combine the Northside Vodka, Chambord, and pineapple juice in a shaker with ice. Shake until chilled. Strain into a wine glass and top with Prosecco. Garnish with a blackberry skewer.
The Jack-O’-Lantern
1 ½ oz. Northside Bourbon
¼ oz. orange liqueur
¼ oz. sweet vermouth
1 oz. orange juice
Combine all ingredients in a shaker with ice, shake until chilled, and strain into a martini glass. Garnish with orange wheel and lime piece.
