Posted inWine 101 From Italy to Alsace: Exploring Gewurztraminer’s diverse profiles by Wanda Haynes, Certified Sommelier September 13, 2025September 11, 2025
Posted inArts and Culture McCormick & Schmick’s offers unbeatable Happy Hour menu by Wanda Haynes, Certified Sommelier September 11, 2025September 11, 2025
Posted inArts and Culture Indulge in a leisurely brunch at First Watch, Queen City’s top spot by Wanda Haynes, Certified Sommelier August 24, 2025August 20, 2025
Posted inWine 101 Raspberry Razzle-dazzle cocktail: A Chambord creation by Wanda Haynes, Certified Sommelier August 23, 2025August 20, 2025
Posted inWine 101 Beat the heat with these delightful wines for hot days by Wanda Haynes, Certified Sommelier August 16, 2025August 15, 2025
Posted inWine 101 Discovering Luce: A bold new red wine blend from Italy by Wanda Haynes, Certified Sommelier August 9, 2025August 4, 2025
Posted inArts and Culture Brunch bliss and art at Cincinnati’s 21C Metropole by Wanda Haynes, Certified Sommelier August 6, 2025August 4, 2025
Posted inWine 101 Elevate your cocktail game with St-Germain and prosecco by Wanda Haynes, Certified Sommelier July 26, 2025July 25, 2025
Posted inWine 101 Monopole Rioja: A crisp, versatile wine for summer gatherings by Wanda Haynes, Certified Sommelier July 19, 2025July 17, 2025
Posted inArts and Culture Cincinnati Dinner Train: A taste of nostalgia and fine dining by Wanda Haynes, Certified Sommelier July 17, 2025July 17, 2025
