Bell ‘Assai Frappato is a light-bodied dry red wine with an intense nose of roses, freesia, lavender, and wild cherries, and is best paired with eggplant dishes and served at 55-60 degrees.
Bell ‘Assai Frappato is a light-bodied dry red wine with an intense nose of roses, freesia, lavender, and wild cherries, and is best paired with eggplant dishes and served at 55-60 degrees.