• Sat. Apr 1st, 2023

Wanda Haynes

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  • Wine 101: Grüner Veltliner

Wine 101: Grüner Veltliner

Grüner Veltliner is a dry white wine varietal grown primarily in Austria, Hungary, Slovakia, and the Czech Republic.

Wine 101 – Dragon Fruit Sangria

In this week's Wine 101 column, Wanda Haynes (Certified Sommelier) shares a recipe on how to make an excellent Dragon…

Wine 101 – This & That

Wanda Haynes-Certified Sommelier 1. Take time to engage the “nose” also known as the bouquet of a wine. The smell…

Wine 101 – Chocolate & Wine

Wanda Haynes-Certified Sommelier Chocolate and wine are both fermented culinary delights, and when paired correctly create magic. Late harvest wines…

Single on Valentine’s Day

A single lady on Valentine’s Day should enjoy herself in every way. Light a few candles and pour a glass…

Wine 101 – Chenin Blanc

Chenin Blanc is a white grape varietal from the Loire Valley of France. It pairs with veggie dishes, rich fish…

Wine 101 – Riesling

Riesling is a white grape varietal which displays a bouquet of flowers, perfume, and white fruit.

Wine 101 – Caramel Apple Sangria

This week, Wanda Haynes, Certified Sommelier, provides a great recipe for Caramel Apple Sangria that will impress your family and…

Wine 101 – Pinot noir

Pinot Noir is the world’s most popular light-bodied dry red wine. Pinot noir is versatile for food pairing, due to…

Wine 101 – Barolo the King

Barolo is a dry red wine produced in the Piedmont region of Italy.